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Apple, celery and parsnip soup by Women's Institute

Apple, celery and parnsip soup

Ingredients

  • 8 fl oz pure apple juice
  • 1 parsnip
  • 1 stalk celery
  • 1 onion
  • 3/4 pint chicken or vegetable stock
  • 2 tsp mild curry powder
  • 1/4 pint of double cream
  • 1 oz butter

Instructions

Step 1
Melt butter and fry chopped onion for about 5 minutes until golden brown.

Step 2
Add finely chopped celery and parsnip and cook for a further 5 minutes.

Step 3
Add curry powder and stir well, then add apple juice and stock.

Step 4
Bring to the boil and simmer for 25 minutes.

Step 5
Puree, return to the pan and heat gently.

Step 6
Add cream and heat through without boiling. Season with black pepper if desired, and serve.